• Tahchin – basmati rice with saffron, barberries, sunflower seeds, egg, and yogurt

• Börek – spinach roll with cheese, garlic, chili, and nutmeg

• Moussaka – eggplant, zucchini, mushrooms, leeks, cinnamon, chili, ginger, cheese, and crushed tomatoes

• Falafel – chickpeas, parsley, spring onion, garlic, chili, and beans

• Hummus – chickpeas, parsley, cumin, garlic, lemon, tahini, and olive oil

• Olvje salad – green peas, pickles, potatoes, eggs, carrots, olive oil, lemon, and mayonnaise

• Olive stir-fry – olives, sunflower seeds, pomegranate seeds, olive oil, and apple cider vinegar

• Baba ghanoush – eggplant, garlic, mint, sesame, and yogurt

• Tabbouleh – parsley, tomato, cucumber, pomegranate seeds, red onion, lemon, olive oil, and quinoa

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• Desserts

• Baklava – walnuts, cinnamon, and cardamom

• Fariba’s special chocolate cake with blueberries and raspberries